More Details
Author: Meera Sodha
Other books by Meera Sodha
ISBN: 1250123836
ASIN: 1250123836
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Category: Non-Fiction
More books Seth recommended in
2018
In 2018, Seth recommended "Fresh India" by Meera Sodha and said...
Fresh India, by Meera Sodha, is the book I’m cooking from the most lately.
(Source: Link)
Seth also recommended the book again in 2019 and said:
The genius of Made in India from Meera Sodha.
Source: Link
What others thought about "Fresh India"
From GoodReads.com
Average Rating:
4.3 rating based on 947 ratings (all editions)
ISBN-10: 1250123836
ISBN-13: 9781250123831
Goodreads: 36482296
Author(s):Publisher: Flatiron Books
Published: //2018
From the author of the Top Ten Bestseller Made in India
Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.
And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.
To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.
Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
4.3 rating based on 947 ratings (all editions)
ISBN-10: 1250123836
ISBN-13: 9781250123831
Goodreads: 36482296
Author(s):Publisher: Flatiron Books
Published: //2018
From the author of the Top Ten Bestseller Made in India
Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.
And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.
To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.
Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.
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