What Seth Godin said about The Food Lab...

The Food Lab

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Author: J. Kenji López-Alt
Other books by J. Kenji López-Alt
ISBN: 0393081087
ASIN: 0393081087
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Category: Non-Fiction
More books Seth recommended in 2018

In 2018, Seth recommended "The Food Lab" by J. Kenji López-Alt and said...

Everyone who eats should own a copy of The Food Lab.

(Source: Link)

Seth also recommended the book again in 2019 and said:

The genius of Kenji Lopez Alt and the Food Lab

Source: Link

What others thought about "The Food Lab"

From GoodReads.com

Average Rating:

4.3 rating based on 21,815 ratings (all editions)

ISBN-10: 0393081087
ISBN-13: 9780393081084
Goodreads: 24861842

Published: //

Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time?

As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

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